Cold Jellyfish and Cucumber Salad

Name: Cold Jellyfish and Cucumber Salad
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 40 g chinkiang vinegar; 300 g cucumber; 20 g garlic; 10 g ginger; 200 g jellyfish; 5 g salt; 30 g scallion; 15 g sesame oil; 5 g Sichuan peppercorn oil; 30 g soy sauce; 15 g sugar

⏱️ 50 dk 🔥 105 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
40 g chinkiang vinegar
300 g cucumber
20 g garlic
10 g ginger
200 g jellyfish
5 g salt
30 g scallion
15 g sesame oil
5 g Sichuan peppercorn oil
30 g soy sauce
15 g sugar

Hazırlanışı

Slice 300g of cucumber into thin strips, toss with 5g of salt, and drain excess moisture after 10 minutes.

Rinse 200g of jellyfish thoroughly in cold water, blanch briefly in boiling water, then shock in an ice bath.

Whisk together 40g of Chinkiang vinegar, 30g of soy sauce, 15g of sugar, and 5g of Sichuan peppercorn oil in a bowl.

Cold Jellyfish and Cucumber Salad

Malzemeler

Hazırlanışı

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