Hazırlanışı
1Preheat oven to 190°C. Cook 12 oz elbow pasta until al dente, drain, set aside.
2Heat 14 g olive oil in large pot, add 300 g sliced sweet onions, cook gently 25 minutes until soft and golden without browning.
3Add 15 g dry wine to caramelized onions, simmer 2 minutes, then set onions aside.