Name: Pecan Roulade with Praline Mousse
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 0.5 çay kaşığı baking powder; 30 ml Bourbon or rum; 400 g Cake; 50 g Confectioner's sugar; 4 ounce cream cheese; 1 ml Dark Rum; 7 eggs, separated; 0.5 bardak granulated sugar; 1 bardak Heavy cream; 1 bardak heavy cream, whipped to firm peaks; 7 ounce pecans; 400 g Praline mousse; 1 bardak praline syrup; 100 ml praline syrup; 1 çay kaşığı Pure vanilla extract; 1 bardak sugar; 0.75 çay kaşığı unflavored gelatin; 0.5 bardak water

Malzemeler

Malzemeler
0.5 çay kaşığı baking powder
30 ml Bourbon or rum
400 g Cake
50 g Confectioner's sugar
4 ounce cream cheese
1 ml Dark Rum
7 eggs, separated
0.5 bardak granulated sugar
1 bardak Heavy cream
1 bardak heavy cream, whipped to firm peaks
7 ounce pecans
400 g Praline mousse
1 bardak praline syrup
100 ml praline syrup
1 çay kaşığı Pure vanilla extract
1 bardak sugar
0.75 çay kaşığı unflavored gelatin
0.5 bardak water

Hazırlanışı

Toast 198g pecans until fragrant, then chop finely.

Beat 350g egg whites with 170g sugar until stiff peaks form.

Whip 113g cream cheese with 85g sugar and 5g vanilla extract until smooth.

Pecan Roulade with Praline Mousse

Malzemeler

Hazırlanışı

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