Grilled octopus with gochujang sauce

Name: Grilled octopus with gochujang sauce
Total time: 40 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 15 g cooking oil; 20 g garlic; 5 g ginger; 15 g gochugaru; 60 g Gochujang; 800 g octopus; 30 g onion; 150 g onion; 15 g rice vinegar; 10 g sesame oil; 5 g sesame seeds; 30 g soy sauce; 15 g sugar

⏱️ 40 dk 🔥 354 kcal 🍽️ 3 porsiyon