Combine 250g strong bread flour, 20g sugar, 4g salt, 3g instant dry yeast, and 160g water in a bowl.
Knead the mixture until smooth, then incorporate 15g of softened butter until fully absorbed into the dough.
Cover the dough and let it proof in a warm place until it has doubled in size.
Sesli anlatım, porsiyon ayarı ve daha fazlası
