Horumonyaki (Osaka Style Grilled Offal)

Name: Horumonyaki (Osaka Style Grilled Offal)
Total time: 60 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 100 g Bean sprouts; 200 g Beef large intestine; 300 g beef small intestine; 200 g cabbage; 15 g garlic; 10 g ginger; 2 g Ichimi Togarashi; 60 g Koikuchi soy sauce; 30 g mirin; 20 g miso paste; 30 g Sake; 30 g scallion; 15 g sesame oil; 5 g sesame seeds; 10 g sugar

⏱️ 60 dk 🔥 379 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
100 g Bean sprouts
200 g Beef large intestine
300 g beef small intestine
200 g cabbage
15 g garlic
10 g ginger
2 g Ichimi Togarashi
60 g Koikuchi soy sauce
30 g mirin
20 g miso paste
30 g Sake
30 g scallion
15 g sesame oil
5 g sesame seeds
10 g sugar

Hazırlanışı

Rinse 200g beef large intestine and 300g beef small intestine thoroughly.

Mince 15g garlic and 10g ginger.

Combine 60g koikuchi soy sauce, 30g mirin, 20g miso paste, 30g sake, 10g sugar, and minced garlic and ginger.

Horumonyaki (Osaka Style Grilled Offal)

Malzemeler

Hazırlanışı

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