Zunka Bhakri

Name: Zunka Bhakri
Total time: 70 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 15 g chili; 5 g chili powder; 20 g cilantro; 5 g coriander powder; 3 g cumin seeds; 5 g curry leaves; 10 g garlic; 10 g ginger; 200 g Gram flour; 300 g jowar flour; 3 g mustard seeds; 150 g onion; 8 g salt; 2 g turmeric powder; 45 g vegetable oil; 550 g Water

⏱️ 70 dk 🔥 619 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
15 g chili
5 g chili powder
20 g cilantro
5 g coriander powder
3 g cumin seeds
5 g curry leaves
10 g garlic
10 g ginger
200 g Gram flour
300 g jowar flour
3 g mustard seeds
150 g onion
8 g salt
2 g turmeric powder
45 g vegetable oil
550 g Water

Hazırlanışı

Heat 15g vegetable oil in a pan and add mustard seeds, cumin seeds, asafoetida, and curry leaves.

Once mustard seeds splutter, add chopped ginger, garlic, and green chilies, sautéing for 1 minute.

Add chopped onion and sauté until golden brown, then add turmeric powder, chili powder, and coriander powder.

Zunka Bhakri

Malzemeler

Hazırlanışı

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