Begin by preparing the Muset sausage. Pierce the Muset sausage several times with a fork to prevent it from bursting during cooking and to allow fats to render.
2
Place the pierced Muset sausage in a large pot and cover it completely with cold water. Bring the water to a gentle simmer over medium heat.
3
Once simmering, reduce the heat to low, cover the pot, and cook the Muset sausage for approximately 2.5 to 3 hours, ensuring it remains at a very gentle simmer. Do not boil vigorously.
