Jimami Dofu

Soak the Raw skinless peanuts in 400 grams of Water for at least 4 hours, or preferably overnight.

Drain the soaked Raw skinless peanuts and combine them with 400 grams of fresh Water in a blender. Blend until a very smooth, milky liquid is formed.

Strain the peanut mixture through a fine-mesh sieve or cheesecloth into a large bowl, pressing firmly to extract as much peanut milk as possible. Discard the peanut pulp.