Zuppa Gallurese (Gallurese Soup)

Name: Zuppa Gallurese (Gallurese Soup)
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g crushed San Marzano tomatoes; 15 g flat-leaf parsley; 15 g Garlic cloves; 50 g Olive Oil; 150 g onion; 200 g Pane Carasau; 50 g Parmigiano-Reggiano; 2 g pepper; 0.1 g saffron threads; 5 g salt; 150 g Sardo cheese; 1000 g vegetable broth

⏱️ 65 dk 🔥 538 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g crushed San Marzano tomatoes
15 g flat-leaf parsley
15 g Garlic cloves
50 g Olive Oil
150 g onion
200 g Pane Carasau
50 g Parmigiano-Reggiano
2 g pepper
0.1 g saffron threads
5 g salt
150 g Sardo cheese
1000 g vegetable broth

Hazırlanışı

Preheat your oven to 180°C (350°F).

In a large saucepan, heat the Extra-virgin olive oil over medium heat. Add the White onion and sauté until softened and translucent, about 5-7 minutes.

Add the Garlic cloves and cook for another 1-2 minutes until fragrant, being careful not to burn them.

Zuppa Gallurese (Gallurese Soup)

Malzemeler

Hazırlanışı

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