Zuppa Gallurese (Gallurese Soup)

Preheat your oven to 180°C (350°F).

In a large saucepan, heat the Extra-virgin olive oil over medium heat. Add the White onion and sauté until softened and translucent, about 5-7 minutes.

Add the Garlic cloves and cook for another 1-2 minutes until fragrant, being careful not to burn them.