Yokohama Iekei Ramen

Name: Yokohama Iekei Ramen
Total time: 690 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g chicken skin; 240 g Eggs; 20 g garlic; 70 g ginger; 10 g Katsuobushi (dried bonito flakes); 400 g Koikuchi soy sauce; 5 g Kombu; 125 g mirin; 12 g Nori sheets; 500 g Pork belly; 1500 g pork femurs; 500 g Pork trotters; 125 g Sake; 180 g scallions; 200 g spinach; 600 g thick ramen noodles; 5000 g Water

⏱️ 690 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g chicken skin
240 g Eggs
20 g garlic
70 g ginger
10 g Katsuobushi (dried bonito flakes)
400 g Koikuchi soy sauce
5 g Kombu
125 g mirin
12 g Nori sheets
500 g Pork belly
1500 g pork femurs
500 g Pork trotters
125 g Sake
180 g scallions
200 g spinach
600 g thick ramen noodles
5000 g Water

Hazırlanışı

Rinse pork belly, pork femurs, and pork trotters under cold water.

Place pork bones and belly in a large pot with 5000g water. Bring to a boil, then drain and rinse bones.

Return pork to the pot with fresh water. Add chicken skin, ginger, and garlic. Simmer for 8 hours.

Yokohama Iekei Ramen

Malzemeler

Hazırlanışı

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