Cut 500 g squid into bite-sized pieces.
Slice 200 g celery and 20 g garlic, and mince 15 g ginger.
Combine 35 g soy sauce, 25 g oyster sauce, 100 g chicken stock, 20 g cornstarch, and 40 g Shaoxing wine for the sauce.
Sesli anlatım, porsiyon ayarı ve daha fazlası
