Makka Rotte

In a large mixing bowl, combine the Corn flour, Salt, finely chopped Green chili, finely chopped Onion, finely chopped Fresh cilantro, and Cumin seeds. Mix them thoroughly.

Gradually add Hot water to the dry ingredients, mixing with a spoon initially as the water is hot. Once cool enough to handle, knead the mixture to form a soft, pliable dough. The dough should not be too sticky or too dry.

Divide the Makka Rotte dough into 4 equal portions and roll each portion into a smooth ball.