Name: Burrida
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 20 g capers; 50 g celery stalk; 600 g dogfish; 15 g flat-leaf parsley; 10 g garlic; 100 g Olive Oil; 80 g onion; 3 g peppercorns; 20 g pine nuts; 10 g salt; 50 g walnuts; 50 g Wine vinegar

Malzemeler

Malzemeler
1 g bay leaf
20 g capers
50 g celery stalk
600 g dogfish
15 g flat-leaf parsley
10 g garlic
100 g Olive Oil
80 g onion
3 g peppercorns
20 g pine nuts
10 g salt
50 g walnuts
50 g Wine vinegar

Hazırlanışı

Place the Dogfish in a large pot and cover with cold water. Add 5 grams of Fine sea salt, the White onion, Celery stalk, Bay leaf, and Black peppercorns.

Bring the water to a gentle simmer over medium heat and cook the Dogfish for 10-12 minutes, or until the flesh is opaque and flakes easily. Do not boil vigorously.

Carefully remove the Dogfish from the pot and let it cool completely on a plate. Discard the cooking liquid and aromatics.

Burrida

Malzemeler

Hazırlanışı

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