Brandade

Name: Brandade
Total time: 1520 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 çay kaşığı bay leaf; 1 yemek kaşığı creme fraiche; 0.25 bardak extra-virgin olive oil; 6 çay kaşığı fresh thyme sprig; 8 diş large garlic cloves, halved; 0.5 ml Lemon juice; 1 çay kaşığı lemon zest; 1 çay kaşığı pinch cayenne pepper; 1 çay kaşığı pinch freshly ground black pepper; 1 pound salted cod fish; 1.5 bardak whole milk; 1 pound Yukon Gold potatoes

⏱️ 1520 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 çay kaşığı bay leaf
1 yemek kaşığı creme fraiche
0.25 bardak extra-virgin olive oil
6 çay kaşığı fresh thyme sprig
8 diş large garlic cloves, halved
0.5 ml Lemon juice
1 çay kaşığı lemon zest
1 çay kaşığı pinch cayenne pepper
1 çay kaşığı pinch freshly ground black pepper
1 pound salted cod fish
1.5 bardak whole milk
1 pound Yukon Gold potatoes

Hazırlanışı

Soak 454 g salted cod fish in cold water for 24 hours, changing water 3 times.

Drain cod, place in a saucepan with 309 g whole milk, 1 bay leaf, and 30 g fresh thyme sprig.

Gently poach cod in milk over low heat until flaky, about 15-20 minutes. Remove cod and thyme.

Brandade

Malzemeler

Hazırlanışı

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