Masala Chai

1. Lightly crush the Green cardamom pods, Cloves, Black peppercorns, and Cinnamon stick using a mortar and pestle. Grate the Fresh ginger.

2. In a saucepan, combine Water, the crushed Green cardamom pods, Cloves, Black peppercorns, Cinnamon stick, and grated Fresh ginger. Bring the mixture to a rolling boil over medium heat.

3. Add the Black tea leaves to the boiling water and spices. Reduce heat slightly and simmer for 2 minutes, allowing the tea to brew and spices to infuse.