Seonji Haejangguk

Name: Seonji Haejangguk
Total time: 140 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 300 g Beef brisket; 2 g black pepper; 60 g doenjang; 50 g garlic; 20 g ginger; 30 g gochugaru; 400 g Napa cabbage; 100 g onion; 20 g Perilla seeds; 10 g salt; 500 g Seonji; 15 g sesame oil; 200 g soybean sprouts; 2000 g Water

⏱️ 140 dk 🔥 299 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
300 g Beef brisket
2 g black pepper
60 g doenjang
50 g garlic
20 g ginger
30 g gochugaru
400 g Napa cabbage
100 g onion
20 g Perilla seeds
10 g salt
500 g Seonji
15 g sesame oil
200 g soybean sprouts
2000 g Water

Hazırlanışı

Boil 300g beef brisket in 2000g water for 1 hour to make broth.

Add 400g napa cabbage and 200g soybean sprouts to the broth and simmer for 10 minutes.

Add 500g seonji, 60g doenjang, 30g gochugaru, 50g garlic, 20g ginger, and 100g onion.

Seonji Haejangguk

Malzemeler

Hazırlanışı

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