Combine 212 g all-purpose flour, 4 g instant yeast, 5 g salt, and 38 g sugar in a bowl.
Add 200 g water to the flour mixture and mix until a shaggy dough forms.
Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
Sesli anlatım, porsiyon ayarı ve daha fazlası
