Gangwon-do Hwangtae Bibimbap

Name: Gangwon-do Hwangtae Bibimbap
Total time: 55 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 80 g carrot; 20 g cooking oil; 100 g Eggs; 20 g garlic; 8 g gochugaru; 40 g Gochujang; 150 g mung bean sprouts; 30 g onion; 100 g pollock; 5 g salt; 20 g sesame oil; 5 g sesame seeds; 50 g shiitake mushrooms; 300 g short-grain rice; 15 g soy sauce; 150 g spinach; 10 g sugar; 80 g zucchini

⏱️ 55 dk 🔥 1054 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
80 g carrot
20 g cooking oil
100 g Eggs
20 g garlic
8 g gochugaru
40 g Gochujang
150 g mung bean sprouts
30 g onion
100 g pollock
5 g salt
20 g sesame oil
5 g sesame seeds
50 g shiitake mushrooms
300 g short-grain rice
15 g soy sauce
150 g spinach
10 g sugar
80 g zucchini

Hazırlanışı

Cook 300 g short-grain rice according to package directions.

Blanch 150 g mung bean sprouts and 150 g spinach separately.

Season blanched sprouts with 5 g salt, 10 g sesame oil, and 5 g sesame seeds.

Gangwon-do Hwangtae Bibimbap

Malzemeler

Hazırlanışı

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