Koli Saaru

Name: Koli Saaru
Total time: 70 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 750 g Chicken; 10 g chili pepper; 10 g chili pepper; 20 g cilantro; 100 g coconut; 20 g Coriander seeds; 5 g cumin seeds; 5 g curry leaves; 40 g garlic; 30 g Ghee; 30 g ginger; 3 g mustard seeds; 200 g onion; 3 g peppercorns; 10 g salt; 15 g tamarind; 3 g turmeric powder

⏱️ 70 dk 🔥 539 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
750 g Chicken
10 g chili pepper
10 g chili pepper
20 g cilantro
100 g coconut
20 g Coriander seeds
5 g cumin seeds
5 g curry leaves
40 g garlic
30 g Ghee
30 g ginger
3 g mustard seeds
200 g onion
3 g peppercorns
10 g salt
15 g tamarind
3 g turmeric powder

Hazırlanışı

Grind 100g coconut, 20g coriander seeds, 5g cumin seeds, 3g peppercorns, 30g ginger, 40g garlic, and 10g chili pepper into a smooth paste.

Heat 15g ghee in a heavy-bottomed pan and sauté 200g chopped onions until they turn translucent and golden brown.

Add 750g chicken, 3g turmeric powder, and 10g salt to the pan, cooking until the chicken pieces are lightly browned.

Koli Saaru

Malzemeler

Hazırlanışı

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