Grate 100 g daikon radish and rinse under cold water.
Whisk together 240 g eggs, 10 g usukuchi soy sauce, 80 g dashi stock, 15 g mirin, and 10 g sugar.
Heat 5 g vegetable oil in a non-stick pan over medium heat.
Sesli anlatım, porsiyon ayarı ve daha fazlası
