Sear 200 g beef brisket in 10 g vegetable oil until browned.
Add 100 g onion, 30 g garlic, and 15 g gochugaru to the pot and stir-fry for 1 minute.
Add 2000 g water, 30 g anchovies, and 10 g kelp to the pot and bring to a boil.
Sesli anlatım, porsiyon ayarı ve daha fazlası
