Name: Pinza Veneta
Total time: 80 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 20 g acacia honey; 15 g brewer's yeast; 80 g butter; 50 g candied orange peel; 150 g cornmeal; 120 g Eggs; 250 g Flour; 10 g Icing sugar; 5 g lemon zest; 150 g Milk; 5 g orange zest; 30 g pine nuts; 100 g raisins; 5 g salt; 100 g sugar

Malzemeler

Malzemeler
20 g acacia honey
15 g brewer's yeast
80 g butter
50 g candied orange peel
150 g cornmeal
120 g Eggs
250 g Flour
10 g Icing sugar
5 g lemon zest
150 g Milk
5 g orange zest
30 g pine nuts
100 g raisins
5 g salt
100 g sugar

Pinza Veneta

Malzemeler

Hazırlanışı

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