Heat 30g coconut oil in a pan over medium heat.
Add 5g mustard seeds, 2g fenugreek seeds, and 1g asafoetida to the hot oil.
Once the mustard seeds splutter, add 5g chili pepper, 10g curry leaves, and 20g ginger-garlic paste.
Sesli anlatım, porsiyon ayarı ve daha fazlası
