Sichuan Spicy Pig Intestine Noodles

Name: Sichuan Spicy Pig Intestine Noodles
Total time: 120 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 1000 g chicken stock; 15 g chili; 20 g chinkiang vinegar; 20 g cilantro; 15 g Dark soy sauce; 30 g Doubanjiang; 20 g garlic; 30 g ginger; 500 g pig intestines; 20 g rock sugar; 5 g salt; 80 g scallion; 10 g sesame oil; 50 g Shaoxing wine; 8 g Sichuan peppercorns; 40 g soy sauce; 5 g Star Anise; 200 g sweet potato vermicelli

⏱️ 120 dk 🔥 480 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
1000 g chicken stock
15 g chili
20 g chinkiang vinegar
20 g cilantro
15 g Dark soy sauce
30 g Doubanjiang
20 g garlic
30 g ginger
500 g pig intestines
20 g rock sugar
5 g salt
80 g scallion
10 g sesame oil
50 g Shaoxing wine
8 g Sichuan peppercorns
40 g soy sauce
5 g Star Anise
200 g sweet potato vermicelli

Hazırlanışı

Clean and cut 500 g pig intestines into bite-sized pieces.

Marinate pig intestines with 50 g Shaoxing wine, 5 g salt, and 2 g pepper.

Heat 10 g sesame oil in a wok, add 30 g ginger, 20 g garlic, and 80 g scallion whites, stir-fry until fragrant.

Sichuan Spicy Pig Intestine Noodles

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!