Combine 250 g wheat flour, 125 g butter, 30 g sugar, 2 g salt, and 60 g cold water to form a smooth dough.
Wrap the dough in plastic and refrigerate for at least 30 minutes to rest.
Whisk 500 g Brocciu cheese with 180 g eggs and 150 g sugar until the mixture is smooth.
Sesli anlatım, porsiyon ayarı ve daha fazlası
