Kadumanga Achar

Wash the raw mango thoroughly and pat it completely dry with a clean cloth to remove all moisture.

Chop the dry raw mango into small, uniform pieces, about 1-inch cubes, discarding the seed.

In a large, clean, and dry bowl, combine the chopped raw mango with the salt. Mix well and let it sit for at least 4-6 hours, or overnight, to release its moisture.