Grind 50 g poppy seeds and 15 g rice into a fine powder.
Heat 15 g ghee in a pan and fry 20 g cashew nuts and 15 g raisins until golden.
In a pot, combine the ground poppy seed-rice mixture with 200 g water and cook for 5 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
