Name: Crispy Potato, Artichoke, Leek, and Gruyère Tart
Yield: 10 porsiyon
Cuisine: Turkish
Ingredients: 1 pound baby artichokes; 0.5 çay kaşığı cayenne pepper; 0.5 bardak Dry white wine; 2 çay kaşığı Fresh thyme leaves; 2 yemek kaşığı freshly squeezed lemon juice; 2 çay kaşığı grated lemon zest; 2 large eggs; 500 g leeks (white part only); 0.5 bardak milk; 2 çay kaşığı minced fresh chives; 0.25 bardak Olive Oil; 1 pound red potatoes, very thinly sliced; 1 g ricotta cheese; 2 çay kaşığı Salt and pepper; 2 bardak shredded Gruyère cheese; 0.25 bardak toasted pine nuts

Malzemeler

Malzemeler
1 pound baby artichokes
0.5 çay kaşığı cayenne pepper
0.5 bardak Dry white wine
2 çay kaşığı Fresh thyme leaves
2 yemek kaşığı freshly squeezed lemon juice
2 çay kaşığı grated lemon zest
2 large eggs
500 g leeks (white part only)
0.5 bardak milk
2 çay kaşığı minced fresh chives
0.25 bardak Olive Oil
1 pound red potatoes, very thinly sliced
1 g ricotta cheese
2 çay kaşığı Salt and pepper
2 bardak shredded Gruyère cheese
0.25 bardak toasted pine nuts

Hazırlanışı

Preheat oven to 375°F (190°C).

Sauté 454 g baby artichokes and 4 g leeks in 46 g olive oil until softened.

Whisk 100 g eggs, 103 g milk, 1 g ricotta cheese, 3 g cayenne pepper, 31 g lemon juice, and 2 g thyme leaves.

Crispy Potato, Artichoke, Leek, and Gruyère Tart

Malzemeler

Hazırlanışı

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