Cassoulet Toast

Name: Cassoulet Toast
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 440 g butter beans, rinsed; 200 g canned chopped tomatoes; 20 g Fresh Italian parsley leaves, chopped, for garnish; 4 g garlic clove; 1 tutam kosher salt and freshly ground black pepper; 2 yemek kaşığı olive oil; 140 g prepared confit duck leg; 1 small onion, thinly sliced; 2 çay kaşığı sprigs thyme; 1 bardak tablespoon water; 4 adet Thick slices airy country bread

🔥 487 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
440 g butter beans, rinsed
200 g canned chopped tomatoes
20 g Fresh Italian parsley leaves, chopped, for garnish
4 g garlic clove
1 tutam kosher salt and freshly ground black pepper
2 yemek kaşığı olive oil
140 g prepared confit duck leg
1 small onion, thinly sliced
2 çay kaşığı sprigs thyme
1 bardak tablespoon water
4 adet Thick slices airy country bread

Hazırlanışı

Sweat the sliced onion in 14g olive oil over medium-low heat until softened, about 8 minutes.

Add the rinsed butter beans, duck confit, garlic cloves, and thyme sprigs to the pan.

Pour in 200g water and simmer gently for 10 minutes, allowing flavors to meld.

Cassoulet Toast

Malzemeler

Hazırlanışı

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