Poêlée franc-comtoise

Name: Poêlée franc-comtoise
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 40 g butter; 150 g Comté cheese; 150 g crème fraîche; 15 g flat-leaf parsley; 10 g garlic; 300 g Morteau sausage; 800 g potatoes; 5 g salt; 80 g shallot; 100 g Wine

⏱️ 50 dk 🔥 741 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
40 g butter
150 g Comté cheese
150 g crème fraîche
15 g flat-leaf parsley
10 g garlic
300 g Morteau sausage
800 g potatoes
5 g salt
80 g shallot
100 g Wine

Hazırlanışı

Peel and dice 800g of potatoes into uniform cubes and slice 300g of Morteau sausage into thick rounds.

Melt 40g of butter in a large skillet and sweat 80g of minced shallots and 10g of minced garlic until translucent.

Add the potatoes and sausage to the skillet, browning them over medium heat until the potatoes are tender and golden.

Poêlée franc-comtoise

Malzemeler

Hazırlanışı

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