Sear 200 g pork belly in 5 g sesame oil in a pot until browned.
Add 400 g kimchi and 50 g onion to the pot and sauté for 5 minutes.
Stir in 10 g doenjang, 15 g gochugaru, and 10 g gochujang.
Sesli anlatım, porsiyon ayarı ve daha fazlası
