Grind coriander seeds, cumin seeds, peppercorns, poppy seeds, sesame seeds, cardamom, cloves, star anise, cinnamon stick, and nutmeg into a fine powder.
2
Grind coconut, ginger, garlic, and chili pepper into a paste.
3
Heat ghee in a pressure cooker and add the ground spice powder, sautéing for 30 seconds.
