Kumamoto Tonkotsu Ramen

Name: Kumamoto Tonkotsu Ramen
Total time: 780 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 240 g Eggs; 130 g garlic; 40 g ginger; 150 g Koikuchi soy sauce; 10 g Kombu; 50 g mirin; 4 g Nori; 40 g Pickled Red Ginger; 200 g pork back fat; 500 g Pork belly; 1 kg pork femurs; 50 g Sake; 10 g salt; 80 g scallion; 50 g sesame oil; 10 g sesame seeds; 600 g straight ramen noodles; 100 g Usukuchi soy sauce; 100 g vegetable oil; 10000 g Water; 20 g Wood ear mushroom

⏱️ 780 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
240 g Eggs
130 g garlic
40 g ginger
150 g Koikuchi soy sauce
10 g Kombu
50 g mirin
4 g Nori
40 g Pickled Red Ginger
200 g pork back fat
500 g Pork belly
1 kg pork femurs
50 g Sake
10 g salt
80 g scallion
50 g sesame oil
10 g sesame seeds
600 g straight ramen noodles
100 g Usukuchi soy sauce
100 g vegetable oil
10000 g Water
20 g Wood ear mushroom

Hazırlanışı

Rinse 2000 g pork femurs and 500 g pork belly under cold water.

Place pork femurs and pork belly in a large pot with 10000 g water.

Bring to a boil, then reduce heat and simmer for 8 hours, skimming foam.

Kumamoto Tonkotsu Ramen

Malzemeler

Hazırlanışı

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