Kaki-Age Soba

Name: Kaki-Age Soba
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 bardak cake flour; 0.5 g carrot; 1 egg; 5 bardak Hot soba broth; 0.5 çay kaşığı Japanese soy sauce; 0.25 bardak Mitsuba; 0.25 onion; 0.25 çay kaşığı Sake; 200 g scallops; 3 g shiitake mushrooms; 200 g shrimp; 14 ounce soba noodles; 1 ml vegetable oil; 0.5 bardak Water

🔥 537 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.5 bardak cake flour
0.5 g carrot
1 egg
5 bardak Hot soba broth
0.5 çay kaşığı Japanese soy sauce
0.25 bardak Mitsuba
0.25 onion
0.25 çay kaşığı Sake
200 g scallops
3 g shiitake mushrooms
200 g shrimp
14 ounce soba noodles
1 ml vegetable oil
0.5 bardak Water

Hazırlanışı

Prepare the kaki-age batter by whisking 53g cake flour, 50g egg, and 100g water.

Add 38g onion, 1g carrot, 3g shiitake mushrooms, 3g shrimp, 2g scallops, and 50g mitsuba to the batter.

Heat 1g vegetable oil in a deep fryer to 170°C (340°F).

Kaki-Age Soba

Malzemeler

Hazırlanışı

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