Cut 800 g pork belly into 2.5 cm cubes.
Sear the pork belly cubes in 15 g cooking oil until browned on all sides.
Add 30 g ginger, 20 g garlic, and the white parts of 50 g scallions to the pot and stir-fry for 15 seconds until fragrant.
Sesli anlatım, porsiyon ayarı ve daha fazlası
