Thalassery Biryani

Name: Thalassery Biryani
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 5 g cardamom pods; 50 g cashews; 750 g Chicken; 20 g chili pepper; 10 g chili powder; 30 g cilantro; 5 g Cinnamon stick; 3 g clove; 15 g coriander powder; 5 g cumin powder; 10 g Garam Masala; 150 g Ghee; 50 g Ginger-garlic paste; 500 g Kaima rice; 20 g Lemon juice; 50 g Milk; 20 g mint leaves; 2 g nutmeg; 500 g onion; 50 g raisins; 10 g Rose water; 0.5 g Saffron; 20 g salt; 1 g Star Anise; 200 g tomatoes; 5 g turmeric powder; 100 g Yogurt

🔥 1336 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
5 g cardamom pods
50 g cashews
750 g Chicken
20 g chili pepper
10 g chili powder
30 g cilantro
5 g Cinnamon stick
3 g clove
15 g coriander powder
5 g cumin powder
10 g Garam Masala
150 g Ghee
50 g Ginger-garlic paste
500 g Kaima rice
20 g Lemon juice
50 g Milk
20 g mint leaves
2 g nutmeg
500 g onion
50 g raisins
10 g Rose water
0.5 g Saffron
20 g salt
1 g Star Anise
200 g tomatoes
5 g turmeric powder
100 g Yogurt

Hazırlanışı

Wash Kaima rice thoroughly and soak in water for 30 minutes. Drain and set aside.

Heat 50 grams of Ghee in a large heavy-bottomed pan. Add 200 grams of thinly sliced Onions and fry until golden brown and crispy. Remove fried Onions and set aside on absorbent paper. This is birista.

In the same Ghee, fry Cashews until golden, then add Raisins and fry until plump. Remove and set aside with the birista.

Thalassery Biryani

Malzemeler

Hazırlanışı

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