Marinate 750 g chicken with 100 g yogurt, 10 g chili powder, 15 g coriander powder, 5 g cumin powder, 50 g ginger-garlic paste, 5 g garam masala, 5 g salt, and 20 g lemon juice for 30 minutes.
2
Heat 50 g ghee in a pot and fry 500 g sliced onions until golden brown.
3
Add marinated chicken to the pot with the onions and cook until browned.
