Prepare Jalebi batter: In a bowl, combine all-purpose flour, yogurt, and 100g water. Mix thoroughly to form a smooth, thick batter without lumps. Cover the bowl and let it ferment in a warm place for 8-12 hours.
2
Prepare Poha: Gently rinse flattened rice under cold running water in a colander for 1-2 minutes until it softens but remains intact. Drain thoroughly and set aside.
3
Prepare Poha vegetables: Peel and finely chop onion. Peel and dice potato into small, uniform cubes. Slit green chili lengthwise.
