Creamy Saffron Shrimp with Gnocchi and Caramelized Onion

Name: Creamy Saffron Shrimp with Gnocchi and Caramelized Onion
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 yemek kaşığı butter; 6 g mushrooms; 1 onion, thinly sliced; 1 çay kaşığı paprika; 0.25 bardak Parmesan cheese; 500 g peeled and deveined large shrimp; 1 çay kaşığı pinch saffron; 600 g potato gnocchi; 3 yemek kaşığı reduced-fat sour cream; 1 g salt; 2 yemek kaşığı shredded fresh basil; 1 çay kaşığı sugar

⏱️ 35 dk 🔥 465 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 yemek kaşığı butter
6 g mushrooms
1 onion, thinly sliced
1 çay kaşığı paprika
0.25 bardak Parmesan cheese
500 g peeled and deveined large shrimp
1 çay kaşığı pinch saffron
600 g potato gnocchi
3 yemek kaşığı reduced-fat sour cream
1 g salt
2 yemek kaşığı shredded fresh basil
1 çay kaşığı sugar

Hazırlanışı

Caramelize 150g thinly sliced onion in 14g butter over low heat until soft and translucent.

Add 6g mushrooms to the caramelized onions and cook for 3 minutes.

Add 1g potato gnocchi to a pot of boiling salted water and cook until they float, about 2-3 minutes.

Creamy Saffron Shrimp with Gnocchi and Caramelized Onion

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!