Name: Fried Oysters
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g Bloem; 10 g bosui; 60 g ei; 10 g gember; 100 g maïzena; 500 g oesters; 2 g paprika; 1000 g plantaardige olie; 15 g Shaoxing wijn; 10 g sojasaus; 100 g Water; 3 g zout

Malzemeler

Malzemeler
50 g Bloem
10 g bosui
60 g ei
10 g gember
100 g maïzena
500 g oesters
2 g paprika
1000 g plantaardige olie
15 g Shaoxing wijn
10 g sojasaus
100 g Water
3 g zout

Hazırlanışı

Gently rinse the Fresh Oysters and pat them very dry with paper towels.

In a bowl, combine the dried Fresh Oysters with Shaoxing wine, Light soy sauce, White pepper, thinly sliced Ginger, and chopped Scallion. Let the Fresh Oysters marinate for 15 minutes.

In a separate bowl, whisk together Cornstarch, All-purpose flour, Salt, Egg, and Water until a smooth, thick batter forms.

Fried Oysters

Malzemeler

Hazırlanışı

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