Gyokai Ramen

Name: Gyokai Ramen
Total time: 120 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 100 g Ajitama (Soy Sauce Egg); 100 g Chashu pork; 10 g garlic; 10 g ginger; 30 g Katsuobushi (dried bonito flakes); 15 g Kombu; 40 g Menma (Seasoned Bamboo Shoots); 30 g mirin; 20 g miso paste; 40 g Narutomaki; 20 g Niboshi (dried small fish); 2 g Nori seaweed; 280 g ramen noodles; 30 g Sake; 30 g scallions; 20 g sesame oil; 10 g shiitake mushrooms; 60 g Usukuchi soy sauce; 1500 g Water

⏱️ 120 dk 🔥 1111 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
100 g Ajitama (Soy Sauce Egg)
100 g Chashu pork
10 g garlic
10 g ginger
30 g Katsuobushi (dried bonito flakes)
15 g Kombu
40 g Menma (Seasoned Bamboo Shoots)
30 g mirin
20 g miso paste
40 g Narutomaki
20 g Niboshi (dried small fish)
2 g Nori seaweed
280 g ramen noodles
30 g Sake
30 g scallions
20 g sesame oil
10 g shiitake mushrooms
60 g Usukuchi soy sauce
1500 g Water

Hazırlanışı

Steep 15 g kombu and 20 g niboshi in 1500 g cold water for 30 minutes.

Gently heat the kombu and niboshi mixture to 80°C, then remove the kombu.

Add 30 g katsuobushi to the pot and simmer for 5 minutes, then strain to make dashi.

Gyokai Ramen

Malzemeler

Hazırlanışı

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