Marinate 500 g chicken with 8 g salt, 20 g chili powder, 10 g coriander powder, 5 g cumin powder, 5 g turmeric, and 15 g ginger-garlic paste.
Heat 50 g ghee in a pan and add 3 g cumin seeds, 3 g mustard seeds, and 10 g curry leaves for tadka.
Add 150 g sliced onion and fry until golden brown.
Sesli anlatım, porsiyon ayarı ve daha fazlası
