Hazırlanışı
1Bring salted water to a boil in a large pot; add 340g spaghetti and cook until al dente, 1–2 minutes before package time.
2While pasta cooks, blend 200g basil leaves, 1000g minced garlic, 41g olive oil, and 52g lemon juice until smooth.
3Heat 9g olive oil in a large skillet over medium-high heat; season 340g peeled shrimp with salt and pepper.