Pesto Shrimp Pasta

Pesto Shrimp Pasta

⏱️ 40 dk 🔥 412 kcal 🍽️ 6 porsiyon

Malzemeler

Hazırlanışı

1

Bring salted water to a boil in a large pot; add 340g spaghetti and cook until al dente, 1–2 minutes before package time.

2

While pasta cooks, blend 200g basil leaves, 1000g minced garlic, 41g olive oil, and 52g lemon juice until smooth.

3

Heat 9g olive oil in a large skillet over medium-high heat; season 340g peeled shrimp with salt and pepper.

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