Bring a large pot of salted water to a boil for the spaghetti.
Combine 200g basil leaves, 5g garlic, 41g olive oil, 52g lemon juice, salt, and pepper in a food processor; pulse until smooth pesto forms.
Add spaghetti to boiling water and cook 1–2 minutes before package time until al dente; reserve 200ml pasta water.
Sesli anlatım, porsiyon ayarı ve daha fazlası
