Combine 1500g water, 30g anchovies, 10g kelp, and 50g onion in a pot.
Boil the broth for 10 minutes, then remove the anchovies and kelp.
Add 100g greens, 150g onion, and 30g garlic to the broth.
Sesli anlatım, porsiyon ayarı ve daha fazlası
