Hazırlanışı
1Heat 15g of ghee in a pot and sauté the 5g of chili and 15g of ginger-garlic paste until fragrant.
2Add 50g of finely chopped onion to the pot and bhuna until the moisture evaporates and oil separates.
3Stir in 50g of diced carrots, 50g of chopped French beans, and 300g of sweet corn kernels.