Shredded Pork with Garlic Sauce

Name: Shredded Pork with Garlic Sauce
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g Bambussprossen; 30 g Chinkiang-Essig; 25 g Doubanjiang; 30 g Frühlingszwiebel; 20 g ingwer; 20 g Judasohr; 80 g karotte; 30 g Knoblauch; 10 g Maisstärke; 5 g Maisstärke; 1 g Paprika; 100 g Paprika; 60 g Pflanzenöl; 350 g Schweinefilet; 5 g Sesamöl; 15 g Shaoxing Wein; 10 g Shaoxing Wein; 10 g Sojasauce; 15 g Sojasauce; 50 g Wasser; 20 g zucker

🔥 339 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g Bambussprossen
30 g Chinkiang-Essig
25 g Doubanjiang
30 g Frühlingszwiebel
20 g ingwer
20 g Judasohr
80 g karotte
30 g Knoblauch
10 g Maisstärke
5 g Maisstärke
1 g Paprika
100 g Paprika
60 g Pflanzenöl
350 g Schweinefilet
5 g Sesamöl
15 g Shaoxing Wein
10 g Shaoxing Wein
10 g Sojasauce
15 g Sojasauce
50 g Wasser
20 g zucker

Hazırlanışı

Combine the shredded Pork tenderloin with 15g Shaoxing wine, 10g Light soy sauce, 10g Corn starch, White pepper, and Sesame oil in a bowl. Mix well and marinate for 15 minutes.

Rehydrate the Wood ear mushrooms if dried, then shred them. Shred the Bamboo shoots, Green bell pepper, and Carrot.

Mince the Garlic and Ginger. Separate the white parts of the Scallion from the green parts; slice both.

Shredded Pork with Garlic Sauce

Malzemeler

Hazırlanışı

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