Kkomak Muchim (Seasoned Cockles)

Name: Kkomak Muchim (Seasoned Cockles)
Total time: 25 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g chili pepper; 500 g cockles; 20 g garlic; 15 g gochugaru; 20 g Gochujang; 30 g onion; 15 g rice vinegar; 15 g sesame oil; 5 g sesame seeds; 40 g soy sauce; 10 g sugar

⏱️ 25 dk 🔥 178 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g chili pepper
500 g cockles
20 g garlic
15 g gochugaru
20 g Gochujang
30 g onion
15 g rice vinegar
15 g sesame oil
5 g sesame seeds
40 g soy sauce
10 g sugar

Hazırlanışı

Scrub 500g of cockles thoroughly under cold running water to remove all grit and debris.

Boil the cockles in a pot of water until they just begin to open, skimming any foam from the surface.

Drain the cockles, remove one half of each shell, and set the meat-side shells aside to cool.

Kkomak Muchim (Seasoned Cockles)

Malzemeler

Hazırlanışı

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