Van Coregi

In a small bowl, combine the warm milk, granulated sugar, and dry yeast. Stir gently and let it sit for 10 minutes until foamy.

In a large mixing bowl, combine the wheat flour, salt, and mahlep powder. Make a well in the center.

Pour the yeast mixture into the well. Add the melted unsalted butter (for dough) and the egg (for dough).